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www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Thankful Shepherd's Pie Recipe from Food Network
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.