Search Results (16,711 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Artichoke Sub Recipe from Food Network
www.allrecipes.com
This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.
www.foodnetwork.com
Get Tuscan Soup with Tortellini Recipe from Food Network
www.foodnetwork.com
Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
www.chowhound.com
Well, The Cheeseburger, and Mac and Cheese have always been American favorites. It only seems right that they should be together, so I created a dish that I think...
www.foodnetwork.com
Get 4-Step Chicken Marengo Recipe from Food Network
www.allrecipes.com
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
www.allrecipes.com
This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
www.foodnetwork.com
Get Pork Chops with Apple Bacon Salad Recipe from Food Network
www.allrecipes.com
This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
www.allrecipes.com
A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever.