Search Results (20,536 found)
www.allrecipes.com
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
www.foodnetwork.com
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.allrecipes.com
This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
www.allrecipes.com
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
www.foodnetwork.com
Get Country Greens Recipe from Food Network
www.delish.com
Tomatoes have arrived, and we're stuffing them Italian-style.
www.foodnetwork.com
Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
www.chowhound.com
This is one of my mind bending recipes...yummy...smiles..
www.allrecipes.com
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.