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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
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Get Winter Sangria Recipe from Food Network
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You need a taste of these low-carb avos.
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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A new twist on the classic avo toast we all know and love.
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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Get Spaghetti Vongole Recipe from Food Network
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If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...