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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
Ingredients:
sesame seeds, curry powder, paprika, cayenne pepper, black pepper, lime, honey, key limes, ginger, italian parsley, spinach, olive oil, french, chicken stock, romaine, oil, coriander, basil, juice, tuna
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Get Calabrese Antipasto Recipe from Food Network
Get Calabrese Antipasto Recipe from Food Network
Ingredients:
cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
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Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
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Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
lamb, salt, black pepper, vegetable oil, carrots, pearl barley, chicken stock, stout, bay leaf, thyme leaves, potatoes, parsley leaves, garnish, bread flour, flour, rolled oats, brown sugar, baking soda, baking powder, butter, buttermilk, egg
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
Ingredients:
green onions, celery, broccoli, parsley, red onion, pepper, salt, cashews, olive oil, cauliflower, filtered water, lemon juice, dijon mustard, agave nectar, apple cider vinegar
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Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
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Get Texas BBQ Braised Beef Brisket Recipe from Food Network
Get Texas BBQ Braised Beef Brisket Recipe from Food Network
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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Ingredients:
olive oil, turkey, poultry, sweet potatoes, onion, carrots, celery, butter, flour, chicken stock, peas, banana, cheddar, apple sauce, cranberry sauce, cinnamon, orange, vanilla ice cream, pecans
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Ingredients:
cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
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Get Duck Pot Pie Recipe from Food Network
Get Duck Pot Pie Recipe from Food Network
Ingredients:
bones, onion, carrot, celery, parsley, thyme, black peppercorns, star anise, cinnamon, allspice, water, butter, flour, duck confit, carrots, yukon gold, peas, shiitake mushrooms, thyme leaves, pie crusts, egg white