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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Mexican-style brioche with a crunchy, sweet topping.
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A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Buttermilk Hoe Cakes Recipe from Food Network
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Get Dutch Stroopwafels Recipe from Food Network
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.