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Sundaes are the chamber music of the dessert world  Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand  The composition of this sundae is classic
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Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
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Get Monkfish Almondine Recipe from Food Network
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Get Mixed Berry and Yogurt Parfait Recipe from Food Network
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Get Roasted-Pepper Pasta Salad Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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Get Peanut Butter Granola Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.