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Ingredients: white rice, cinnamon, sugar
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Looking for Mr. Goodbar Sundaes Recipe from Food Network
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Get Cucumber Pineapple Tequila Cooler Recipe from Food Network