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A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Steak Tips Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Become a gumbo pro with this quick, easy chicken gumbo recipe. Using a roasted chicken, andouille sausage, a red and yellow bell pepper, and frozen okra, you...
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
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Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network