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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
Ingredients:
water, basmati rice, mung beans, ginger, coriander, oregano, garlic, cumin, fennel seeds
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cloves, lemon, vegetable broth, garlic salt, fennel seed, thyme
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
Ingredients:
zucchini, red bell pepper, onions, salt, sugar, vinegar, celery seed, turmeric, cornstarch
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
Ingredients:
cucumbers, sweet onion, tomato, sugar, white vinegar, balsamic vinegar, salt, celery seed
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Ingredients:
olive oil, red wine vinegar, sugar, soy sauce, cabbage, green onions, almonds, sunflower seed, raisins
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
This easy to make relish is a colorful, flavorful topping at any summer cookout.
Ingredients:
kernel corn, green bell peppers, onion, pickle relish, celery seed, salt, dry mustard, white vinegar, corn syrup
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Ingredients:
molasses, water, yeast, rye flour, gluten, potato, salt, shortening, caraway seed, cornmeal
www.foodnetwork.com
Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
Ingredients:
shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce