Search Results (8,538 found)
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients:
brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Ingredients:
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds
www.foodnetwork.com
Get Watermelon and Halloumi Recipe from Food Network
Get Watermelon and Halloumi Recipe from Food Network
Ingredients:
shallot, garlic, red wine vinegar, honey, olive oil, almonds, mint, watermelon, halloumi cheese
www.chowhound.com
The best lobster rolls are homemade.
The best lobster rolls are homemade.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, buns
www.foodnetwork.com
Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
Ingredients:
zucchini blossoms, shrimp, shallots, tarragon, cream, french bread, salt, white pepper, olive oil, flour, water
www.foodnetwork.com
Get Fines Herbs Omelette Recipe from Food Network
Get Fines Herbs Omelette Recipe from Food Network
Ingredients:
italian parsley, chervil, chives, tarragon, eggs, milk, black pepper, olive oil, goat cheese, red peppers
www.allrecipes.com
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Ingredients:
butter, yellow onion, chuck, bread crumbs, buttermilk, ketchup, eggs, worcestershire sauce, salt, black pepper, hot sauce, tarragon, italian seasoning, brown sugar, dijon mustard, cider vinegar
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Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
Ingredients:
rosemary, thyme leaves, sumac, lemons, olive oil, chicken, red wine vinegar, shallots, dijon mustard, tarragon, bibb lettuce
www.delish.com
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
Ingredients:
beets, cinnamon, bay leaves, water, shallot, white wine vinegar, orange, tarragon, parsley, chives, olive oil, pistachios, celery
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
www.chowhound.com
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
Ingredients:
olive oil, yellow onion, garlic, sandwich bread, milk, meat, pork, salt, black pepper, allspice, cider vinegar, bourbon, brown sugar, ketchup, molasses, worcestershire sauce, chili powder
www.foodnetwork.com
Get House Dijon Mustard Recipe from Food Network
Get House Dijon Mustard Recipe from Food Network