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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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This is an easy alternative to boring chicken or tuna salad.
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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Get Curried Butternut Squash Soup Recipe from Food Network
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...