Search Results (15,489 found)
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce
www.delish.com
Chilaquiles kick nachos to the curb.
Chilaquiles kick nachos to the curb.
Ingredients:
corn, olive oil, sweet onion, cloves, zucchini, salsa, chipotle peppers, chicken broth, tortilla chips, juice, queso fresco, cilantro leaves, avocado
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
Ingredients:
tomatoes, garlic, salt, olive oil, sherry vinegar, bell peppers, sweet onion, french bread, avocado, parsley, chives
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
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Get The Ultimate Barbecued Chicken Recipe from Food Network
Get The Ultimate Barbecued Chicken Recipe from Food Network
Ingredients:
water, salt, brown sugar, garlic, thyme, chicken, bacon, onion, ketchup, molasses, white wine vinegar, dry mustard, cumin, smoked paprika
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Ingredients:
bacon, butter, yellow onion, cloves, celery seed, flour, chicken broth, milk, potatoes, broccoli, dijon mustard, baguette, cheddar
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Get Tomatoes Roasted with Pesto Recipe from Food Network
Get Tomatoes Roasted with Pesto Recipe from Food Network
Ingredients:
tomatoes, olive oil, oregano, black pepper, pesto, parmesan cheese, walnuts, pine nuts, garlic, basil leaves, salt
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Get The Ultimate Cuban Sandwich Recipe from Food Network
Get The Ultimate Cuban Sandwich Recipe from Food Network
Ingredients:
pork, cumin, oregano, olive oil, cloves, chili, onion, orange juice, lime, chicken broth, bay leaves, bread roll, dijon mustard, swiss cheese, bread, deli ham
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
Ingredients:
olive oil, turkey wings, onion, chicken broth, chili, salt, white vinegar, garlic powder, collard greens, cloves, cornmeal, flour, baking powder, maple syrup, oil, eggs, milk, butter
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Get Chicken-Lentil Curry Soup Recipe from Food Network
Get Chicken-Lentil Curry Soup Recipe from Food Network
Ingredients:
scallions, jalapeno pepper, ginger, cilantro, cloves, apples, curry powder, coconut milk, chicken broth, lentils, chicken breasts
cooking.nytimes.com
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
Ingredients:
champagne, golden raisins, apple cider vinegar, brown sugar, onion, ginger, yellow mustard, coriander seed, cardamom pods, lime, chile, serrano chile
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry