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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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This versatile recipe, made with Morningstar Farms® Asian Veggie Patties, can be served as a delicious snack, side, or meal.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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Get Caramelized Butternut Squash Recipe from Food Network
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Get Corned Beef Recipe from Food Network