Search Results (15,791 found)
cooking.nytimes.com
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients:
olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
www.foodnetwork.com
Get Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Recipe from Food Network
Get Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Recipe from Food Network
Ingredients:
filet mignon, olive oil, canola oil, onion, garlic, chili powder, cumin, coriander, cinnamon, cocoa, paprika, tomato sauce, brown sugar, brewed coffee, red wine vinegar, worcestershire sauce, molasses, yellow mustard
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Get Ed's Mom's Meatloaf Recipe from Food Network
Get Ed's Mom's Meatloaf Recipe from Food Network
Ingredients:
olive oil, red bell pepper, onion, garlic, soy sauce, salt, black pepper, cream, bread crumbs, tomato paste, butter, onions, mushrooms, pastry flour, water, beef, bay leaves
www.delish.com
Zest it up.
Zest it up.
www.foodnetwork.com
Get Italian Meatball Soup Recipe from Food Network
Get Italian Meatball Soup Recipe from Food Network
Ingredients:
beef, parmesan, parsley, lemon juice, oregano, cloves, egg, olive oil, beef stock, tomato paste, peppercorns, bay leaves, potatoes, carrots, celery, onions, white cabbage, crusty bread
www.chowhound.com
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
Ingredients:
porcini mushrooms, water, wild rice, chicken thighs, chicken, olive oil, butter, red onion, celery, carrot, arborio rice, dry white wine, chicken broth, thyme leaves, half and half, dry sherry
www.foodnetwork.com
Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Ingredients:
olive oil, onion, red pepper flakes, red bell pepper, carrots, yellow zucchini, green zucchini, chickpeas, chicken broth, dry white wine, salt plus, rosemary, bay leaf, salmon
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Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
hothouse cucumber, red bell pepper, bell pepper, cherry, red onion, feta cheese, olives, cloves, oregano, dijon mustard, red wine vinegar, salt, black pepper, olive oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
www.foodnetwork.com
Get Spicy Chocolate Chicken Recipe from Food Network
Get Spicy Chocolate Chicken Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas
www.foodnetwork.com
Get Mama's Lasagna Recipe from Food Network
Get Mama's Lasagna Recipe from Food Network
Ingredients:
olive oil, turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan, parsley leaves, salt, black pepper, mozzarella, cheddar
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese