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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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Get Fried Apple Pies Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.