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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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You'll love these creamy smoked salmon treats.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garam Masala Grilled Strip Loin Recipe from Food Network
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Get George's Artichoke Tuna Salad Recipe from Food Network