Search Results (31,189 found)
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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
www.foodnetwork.com
Get Pasta Salad with Green Onion Dressing Recipe from Food Network
Get Pasta Salad with Green Onion Dressing Recipe from Food Network
Ingredients:
olive oil, green onions, garlic, white wine vinegar, dijon mustard, sour cream, pasta, vegetable oil, red onion, red pepper, yellow pepper, orange pepper, parsley, coconut
www.allrecipes.com
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
www.allrecipes.com
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
Ingredients:
coriander seeds, fenugreek seeds, cumin seeds, green cardamom, fennel seeds, cloves, star anise, cinnamon, turmeric, white peppercorns, black peppercorns, allspice, nutmeg
www.chowhound.com
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Ingredients:
tomatoes, red onion, garlic, cilantro, chipotle chili, lime juice, salt, chicken breasts, monterey jack
www.allrecipes.com
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Ingredients:
olive oil, chorizo sausage, green onion, white rice, goat cheese, egg, parsley, cloves, cumin, blood orange, cayenne pepper, piquillo peppers, almonds
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.