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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.