Search Results (1,166 found)
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
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Anyone can pull off these Philly cheese steak sliders, a game day crowd-pleaser of sauteed steak, peppers, onions, and cheese melted between Hawaiian rolls.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.