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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
Ingredients: dashi, water, bonito
www.simplyrecipes.com
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
Ingredients: sugar, water, cranberries
www.chowhound.com
A simple recipe for strawberry syrup made with real strawberries, to use in cocktails, sodas, or desserts.
Ingredients: sugar, water, strawberries
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Roasted chestnuts are the perfect healthy winter snack. They're low in fat and calories, and full of fiber, calcium, and vitamin C.
Ingredients: chestnuts, water
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Sweet candied zest with a hint of grapefruit’s bitterness is a pretty garnish, or sophisticated addition to a candy tray.
Ingredients: grapefruits, water, sugar
cooking.nytimes.com
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
Ingredients: calvados, tonic water
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If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
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Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network