Search Results (1,842 found)
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Ingredients:
potatoes, celery, red onion, eggs, black olives, green olives, pickle relish, smoked paprika, mustard, apple cider vinegar, mayonnaise
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Get Name This Dish Cheese Ball Recipe from Food Network
Get Name This Dish Cheese Ball Recipe from Food Network
Ingredients:
bacon, cream cheese, cheddar cheese, scallions, worcestershire sauce, hot sauce, monterey jack, currants, baby carrot, rosemary, pretzel, olive
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
Ingredients:
ketchup, chipotle peppers, apple cider vinegar, molasses, onion powder, garlic powder, mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, flavoring
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
Ingredients:
bone, turkey sausage, green bell pepper, onion, cloves, apples, cranberries, parsley, chives, chicken stock, salt and pepper
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
Ingredients:
navy beans, ham bone, water, elbow macaroni, olive oil, onion, cloves, tomatoes, celery, carrot, red pepper flakes, parsley
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Get Nachos with Pico de Gallo Recipe from Food Network
Get Nachos with Pico de Gallo Recipe from Food Network
Ingredients:
tomatoes, red onion, cilantro leaves, cloves, jalapeno, lime, corn chips, cheddar, sweet onion, beefsteak tomato, anaheim pepper
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Get Smoky Two-Potato Salad Recipe from Food Network
Get Smoky Two-Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, apple cider vinegar, mayonnaise, greek yogurt, honey, chipotle chile, green onions, gouda cheese
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Get Southern Pan Fried Chicken Recipe from Food Network
Get Southern Pan Fried Chicken Recipe from Food Network
Ingredients:
chicken, water, salt, buttermilk, flour, pepper, cornstarch, potato flour, lard, butter, bacon
www.delish.com
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!