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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
Ingredients:
white onion, carrot, celery ribs, olive oil, salt, black pepper, crimini mushrooms, cloves, chili, marjoram, thyme, tomato paste, sugar, madeira wine, red wine vinegar
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
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Get Roasted Striped Bass Recipe from Food Network
Get Roasted Striped Bass Recipe from Food Network
Ingredients:
olive oil, yellow onions, bacon, garlic, plum tomatoes, saffron threads, salt, black pepper, dry white wine, pernod, striped bass, shrimp, parsley
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Get Cashew Chicken Recipe from Food Network
Get Cashew Chicken Recipe from Food Network
Ingredients:
rice vinegar, brown sugar, oyster sauce, sesame oil, soy sauce, ginger, chicken thighs, vegetable oil, cloves, green bell pepper, dry sherry, cornstarch, cashews, water chestnuts, scallions
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Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
Get Pork Ragout with Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, pork ribs, cloves, carrot, celery, onion, red bell pepper, red wine, bay leaves, thyme, plum tomatoes, pappardelle, parsley leaves
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Get SHW BBQ Sauce Recipe from Food Network
Get SHW BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onions, cloves, ketchup, amber beer, cider vinegar, brewed coffee, molasses, brown sugar, ancho chile, worcestershire sauce, cumin, cocoa, chile, salt, black pepper, tomato paste
www.allrecipes.com
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
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Get Great White Pizza Recipe from Food Network
Get Great White Pizza Recipe from Food Network
Ingredients:
water, yeast, bread flour, salt, garlic, olive oil, red onions, green zucchinis, squash, red pepper flakes, lemon
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Get Barbecue Spaghetti Recipe from Food Network
Get Barbecue Spaghetti Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, ketchup, brown sugar, mustard, lemon juice, worcestershire sauce, apple cider vinegar, olive oil, green bell pepper, onion, pork, spaghetti
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Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
Get Chorizo Quesadillas with Easy Homemade Salsa Recipe from Food Network
Ingredients:
olive oil, chorizo sausages, flour tortillas, jack cheese, black beans, butter, cilantro leaves, plum tomatoes, garlic, jalapeno, juice, red onion
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Get Chicken Soup with Matzo Balls Recipe from Food Network
Get Chicken Soup with Matzo Balls Recipe from Food Network
Ingredients:
matzo meal, salt plus, white pepper, onion powder, vegetable oil, onions, carrots, celery, chicken stock, bay leaves, egg noodles, chicken breast
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Ingredients:
brown rice, salmon, grapeseed oil, asparagus, tomatoes, lemon, cashew, cashews, cashew milk, red bell pepper, garlic, olive oil, parsley, tomato puree, sherry vinegar