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A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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A simple but exotic sweet course or a cooling treat.
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Get The World-Famous Tarte Tatin Recipe from Food Network
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Tender white cake with real vanilla bean flecks.
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Get Turkish Borek Recipe from Food Network
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This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...
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Get Honey Hoisin Glazed Wings Recipe from Food Network
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Get Pumpkin Queso Fundido Recipe from Food Network