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cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
www.foodnetwork.com
Get Chocolate Malt Nest Cake Recipe from Food Network
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network