Search Results (1,627 found)
Mississippi Beef Short Ribs Recipe
Mississippi Beef Short Ribs Recipe
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Skip the packaged gravy and ranch mix and try Chef John's from-scratch version of Mississippi pot roast made with beef short ribs, mushrooms, and homemade seasonings.
Ingredients: short ribs, cayenne pepper, olive oil, onion, mushrooms, salt, garlic powder, onion powder, black pepper, dill weed, rosemary, thyme, parmigiano reggiano, flour, chicken broth, soy sauce, worcestershire sauce, pepperoncini peppers, butter
Bloody Bull
Bloody Bull
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Ingredients: tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, worcestershire sauce, celery seed, black pepper, green beans, okra, dill, garlic, coriander seeds, white vinegar, sugar, red pepper flakes, cayenne, smoked paprika
Green Apple, Cabbage, and Caraway Slaw
Green Apple, Cabbage, and Caraway Slaw
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Ingredients: green cabbage, red bell peppers, sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds, smith apples, watercress, shallots, chile pepper, scallions, dill, parsley
Turkey-and-Rice Stuffed Peppers
Turkey-and-Rice Stuffed Peppers
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Ingredients: brown rice, golden raisins, walnuts, dill, parsley, scallions, bell peppers, turkey, mozzarella cheese, feta cheese, cloves, lemon juice, lemon, tomato puree, brown sugar, olive oil, cinnamon
10,000 Island Dressing with Layered Salad
10,000 Island Dressing with Layered Salad
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Ingredients: mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
Ukrainian Borscht
Ukrainian Borscht
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Ingredients: ham hocks, beef brisket, beef broth, bay leaf, peppercorns, allspice, beets, red wine vinegar, sugar, butter, carrot, red bell pepper, onion, potatoes, cabbage, kielbasa, lemon juice, dill, cloves
Confetti Rice Salad Recipe
Confetti Rice Salad Recipe
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
Ingredients: white rice, salt, olive oil, water, carrots, green beans, green peas, green onions, red onion, red bell peppers, bell pepper, cayenne pepper, sherry vinegar, dill, italian parsley
Red Bean Stew Recipe
Red Bean Stew Recipe
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients: beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
BBQ Brisket Reuben Sandwiches
BBQ Brisket Reuben Sandwiches
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Ingredients: sour cream, pickle relish, ketchup, chives, worcestershire sauce, cider vinegar, brown sugar, bay leaves, cloves, paprika, beef brisket, sauerkraut, rye bread, swiss cheese, pickles
Horseradish Matzo Ball Soup Recipe
Horseradish Matzo Ball Soup Recipe
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
Buffalo Chicken Sub
Buffalo Chicken Sub
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Ingredients: vegetable oil, chicken thighs, brown sugar, paprika, cayenne, sauce, butter optional, carrots, celery ribs, tomatoes, french, blue cheese, mayonnaise, buttermilk, garlic, dill, agave syrup, salt, dijon mustard, black pepper
Egg and Herb Salad Recipe
Egg and Herb Salad Recipe
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients: eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula