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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Cornish Hen Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network