Search Results (9,103 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
www.foodnetwork.com
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
www.allrecipes.com
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
www.allrecipes.com
A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.
Ingredients:
beef, salt, garlic powder, black pepper, thyme, fennel seeds, potatoes, onion, sour cream, horseradish, chives
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
www.allrecipes.com
The secret ingredients in this onion soup are beer and dry mustard!
The secret ingredients in this onion soup are beer and dry mustard!
Ingredients:
butter, onions, cloves, beer, beef broth, dry mustard, thyme, black pepper, bay leaf, french bread, gruyere cheese
www.allrecipes.com
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Ingredients:
water, farro, salt, thyme, onion, cloves, red bell pepper, black pepper, parmigiano reggiano, egg, cayenne pepper, olive oil
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
Ingredients:
olive oil, onion, cloves, thyme, sage, tentacles, white wine, chicken broth, carrots, turnips, leeks, green peas, parsley, chives