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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
www.chowhound.com
The traditional Hanukkah donut made with yeasted dough and filled with jelly.
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.