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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
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Get Paella of Santa Barbara Recipe from Food Network
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Get Yogurt and Granola Trifle Recipe from Food Network
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
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These trailmix cookies combine whole wheat flour and oats with seeds, coconut, and raisins for a lunch box treat that proves nutritious can be delicious.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mock meat gets a boost from some intense Indonesian flavors.
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.