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Get Ultimate Cheesy Enchiladas Recipe from Food Network
Get Ultimate Cheesy Enchiladas Recipe from Food Network
www.allrecipes.com
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
Ingredients:
cream cheese, butter, sugar, flour, brown sugar, pumpkin pie spice, cinnamon, salt, eggs, pumpkin, evaporated milk, vanilla, vegetable shortening, confectioners sugar, marshmallow creme, pecans
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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
Ingredients:
flour, baking soda, cinnamon, salt, nutmeg, sugar, butter, eggs, sour cream, vanilla, almond extract, amaretto liqueur, powdered sugar, heavy cream, almonds
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Get LOBSTER SAUCE Recipe from Food Network
Get LOBSTER SAUCE Recipe from Food Network
Ingredients:
lobster, peppercorns, olive oil, white onion, carrot, celery, tomato paste, brandy, paprika, cayenne pepper, equal, star anise, fennel, butter
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Get Coconut Cupcakes Recipe from Food Network
Get Coconut Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, almond extract, flour, baking powder, baking soda, salt, buttermilk, coconut, cream cheese, confectioners sugar
www.delish.com
Don't let comfort food season pass you by without making this zesty lasagna.
Don't let comfort food season pass you by without making this zesty lasagna.
Ingredients:
lasagna noodles, olive oil, onion, red bell pepper, bell pepper, cloves, chicken breast, butter, cajun, flour, parmesan, milk, parsley, egg, mozzarella
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla, sugar, peanut butter, butterscotch chips, heavy cream
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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network
Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network
Ingredients:
flour, solid shortening, water, butter, powdered sugar, egg yolks, peppermint, baking chocolate, beaten egg, vanilla, cream cheese, whipped cream, sugar, raspberries, cornstarch
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Ingredients:
water, orange juice, lemon juice, rice vinegar, soy sauce, orange, brown sugar, ginger, garlic, green onion, red pepper flakes, cornstarch, bone, flour, salt, pepper, olive oil
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth