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Snapper with Kale-Orange Salad
Snapper with Kale-Orange Salad
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Ingredients: quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds
Roasted Root Jumble with Feta
Roasted Root Jumble with Feta
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Ingredients: hazelnuts, coriander seeds, cumin seeds, fennel bulb, red onion, lemon, carrots, olive oil, feta cheese
Easy Carrot Salad Recipe
Easy Carrot Salad Recipe
www.chowhound.com
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
Ingredients: caraway seeds, cumin seeds, olive oil, garlic, paprika, harissa, sugar, lemon juice, carrots, parsley, mint
Red Cabbage Stir-Fry with Coconut
Red Cabbage Stir-Fry with Coconut
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients: canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
Gluten-Free Dehydrated Rosemary and Cranberry Crisps
Gluten-Free Dehydrated Rosemary and Cranberry Crisps
www.allrecipes.com
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Ingredients: almonds, hemp seeds, seeds, rosemary, vegetable, coconut flour, cranberries, bananas, gala apple, figs, cabbage, kale
Goan Prawn Curry Recipe medgirl
Goan Prawn Curry Recipe medgirl
www.chowhound.com
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
Ingredients: vegetable oil, onions, garlic, ginger, chile, cumin, coriander seeds, peppercorns, tomatoes, coconut milk
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
Sesame Carrots
Sesame Carrots
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Ingredients: sesame seeds, salt, carrots, sesame oil, coriander, greek yogurt, mayonnaise, sriracha, curry powder
Kale and Tofu Salad
Kale and Tofu Salad
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Ingredients: millet, tofu, olive oil, kale, juice, tahini, honey, cabbage, red onion, sunflower seeds, sesame seeds
Spicy Orange Segments Recipe
Spicy Orange Segments Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navel oranges, orange blossom, rice vinegar, brown sugar, coriander seeds, mustard seeds, white peppercorns, cinnamon, clove
Minty Spiked Vanilla Iced Tea
Minty Spiked Vanilla Iced Tea
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Ingredients: mint, vanilla beans, sugar, ice, bourbon, lemon
Grilled Pork Chops with Onion and Bell Pepper Relish
Grilled Pork Chops with Onion and Bell Pepper Relish
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Ingredients: red onion, red bell pepper, green bell pepper, bell pepper, grapeseed oil, balsamic vinegar, brown sugar, port wine, bone