Search Results (16,673 found)
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Ingredients:
canola oil, yellow onion, green bell pepper, garlic, parsley, salt, cumin, black pepper, flour, milk, andouille sausage, eggs
www.allrecipes.com
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
Ingredients:
heavy whipping cream, cayenne pepper, ravioli, gorgonzola cheese, parsley, parmesan cheese, apple, walnuts
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Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Elote en vaso, also known as corn in a cup, includes fresh corn, lime juice, crema Mexicana, and cotija cheese for a sweet, crunchy, and hot snack.
Ingredients:
corn shucked, butter, lime juice, crema mexicana, chili powder, cotija cheese, hot pepper sauce, lime
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Ingredients:
lemon juice, salt, smoked paprika, oregano, garlic, red pepper, olive oil, chickens, parsley, cilantro, red wine vinegar
www.delish.com
A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
www.foodnetwork.com
Get Fried Plantains with Sweet Heat Recipe from Food Network
Get Fried Plantains with Sweet Heat Recipe from Food Network
Ingredients:
limes, chili sauce, mustard, horseradish, rice vinegar, green plantains, garlic, red pepper flakes
www.foodnetwork.com
Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
Ingredients:
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
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An essential mix for southern Indian cooking.
An essential mix for southern Indian cooking.
Ingredients:
coriander, besan flour, cumin, black pepper, salt, fenugreek seeds, amchur, dry mustard, chile, cinnamon, turmeric, curry, asafetida, coriander seeds, cumin seeds, ginger, cloves, cardamom, chile peppers, white rice, black mustard, black peppercorns
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Ingredients:
beef, onion, gingersnap cookie, water, salt, black pepper, beef broth, apple cider vinegar, sugar, raisins
www.allrecipes.com
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
Ingredients:
vegetable oil, mutton, cake flour, onion, tomatoes, salt, black pepper, white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, beef bouillon, potatoes