Search Results (3,980 found)
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
Ingredients:
chicken breasts, bay leaves, chicken stock, garlic, almonds, red onion, parsley, red peppers, sherry vinegar, olive oil
www.allrecipes.com
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
Ingredients:
tomatoes, vegetable oil, zucchini, onions, mushrooms, salt, bay leaves, thyme, basil, white pepper
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Ingredients:
zucchini, olive oil, onion, pine nuts, cloves, fettuccine, parsley leaves, grana padano
www.foodnetwork.com
Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Get Ham Hock and Wild Green Gumbo Recipe from Food Network
Ingredients:
ham hocks, bay leaves, water, assorted greens, vegetable oil, onions, bell peppers, celery, thyme, oregano, basil, parsley, white rice, green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper
www.foodnetwork.com
Get Big-Batch Andouille Gumbo Recipe from Food Network
Get Big-Batch Andouille Gumbo Recipe from Food Network
www.chowhound.com
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
A mixture of spices used for pickling meats such as corned beef and sauerbraten.
Ingredients:
cassia, yellow mustard, black mustard, coriander seeds, allspice, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace, bay leaves, ginger, red pepper
www.allrecipes.com
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
Ingredients:
olive oil, onions, smoked sausage, kielbasa sausage, water, bay leaves, flour, butter, milk, salt
www.foodnetwork.com
Get Danny's Mojo Pork Recipe from Food Network
Get Danny's Mojo Pork Recipe from Food Network
Ingredients:
orange juice, lemon juice, garlic, oregano, salt, black pepper, bay leaves, onion, bone
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
cooking.nytimes.com
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
Ingredients:
olive oil, chanterelles, sherry vinegar, lemon juice, vegetable stock, rosemary, thyme, parsley, butter, salt, sourdough, parmesan
www.allrecipes.com
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Tender potatoes and mushrooms simmer with plenty of clams in half-and-half for a rich chowder that's very easy and fast to make. This goes best with a nice crisp green salad and hot crusty bread.
Ingredients:
potatoes, mushrooms, yellow onion, green bell pepper, half and half, clam juice, butter, parsley, seafood