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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Grilled Pizza Margherita Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.