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These excellent meatballs are especially great for those that have easy access to alligator meat.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
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Grilled pork tenderloin with garlic, thyme and rosemary.
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Chef Deborah Schneider’s quick and versatile salsa.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Teriyaki Noodles Recipe from Food Network
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As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
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Red onions are transformed into something marvelous when baked with a fragrant sage pesto, courtesy of The Spotted Pig's April Bloomfield.