Search Results (1,437 found)
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A Greek version of ratatouille.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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Get Grilled Eggplant Dip Recipe from Food Network
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An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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http://croce-delizia.blogspot.com
Ingredients: salt, cream, baking powder