Search Results (1,692 found)
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
Ingredients:
butter, flour, hazelnuts, baking powder, baking soda, salt, cardamom, brown sugar, sugar, eggs, vanilla, buttermilk, beets, carrots, zucchini, powdered sugar, milk
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
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Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Get Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce Recipe from Food Network
Ingredients:
orange juice, clover honey, juice, green olives, piquillo peppers, shallot, jalapeno, dill, parsley, olive oil, white wine vinegar, wheat couscous, parsley leaves, grouper, dry white wine
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Get Strawberry Granola Pancakes Recipe from Food Network
Get Strawberry Granola Pancakes Recipe from Food Network
Ingredients:
pancake mix, milk, brown sugar, vegetable oil, eggs, strawberry, granola, strawberries, rolled oats, canola oil, butter, salt, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, sunflower seeds, almonds, flax seeds
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
Ingredients:
yeast, sugar, olive oil, flour, rye flour, salt, mushrooms, leeks, butternut squash, thyme leaves, red pepper flakes, white cheddar, chives
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Get Adobo Grilled Chicken Salad in a Tortilla Bowl Recipe from Food Network
Get Adobo Grilled Chicken Salad in a Tortilla Bowl Recipe from Food Network
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Get Dan Dan Noodles Recipe from Food Network
Get Dan Dan Noodles Recipe from Food Network
Ingredients:
noodles, sesame oil, peanut oil, ginger, chile peppers, cloves, beef, tahini, cornichons, soy sauce, shaoxing, balsamic vinegar, sichuan peppercorns, chicken broth, chili oil, scallions, cilantro
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Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
lamb, salt, black pepper, vegetable oil, carrots, pearl barley, chicken stock, stout, bay leaf, thyme leaves, potatoes, parsley leaves, garnish, bread flour, flour, rolled oats, brown sugar, baking soda, baking powder, butter, buttermilk, egg