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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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This cornbread is so delicious and moist, you'll find yourself making more!
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Prepare to be addicted.
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You will need soda bread- or self-rising flour and buttermilk to make these, but little else! Quick, easy, and satisfying.
Ingredients: flour, buttermilk
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Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.