Search Results (19,421 found)
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, cumin, paprika, turmeric, garlic, allspice, chili powder, cinnamon, olive oil, kaiser rolls, romaine lettuce, tahini sauce, zest, honey
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Get Steak Pizzaola with The Works Recipe from Food Network
Get Steak Pizzaola with The Works Recipe from Food Network
Ingredients:
steak, olive oil, cloves, red pepper flakes, mushrooms, onion, green bell pepper, pepperoni, dry red wine, tomatoes, oregano, parmigiano
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
Get Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, pumpkin puree, milk, vanilla, eggs, butter, smith apples, apple cider, star anise, brown sugar, maple syrup, golden raisins
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Ingredients:
mayonnaise, lemon, lemon juice, cilantro, garlic, cayenne pepper, celery, chives, crabmeat, flour, eggs, panko
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Ingredients:
eggplant, olive oil, onion, celery, garlic, red bell peppers, tomatoes, capers, green olives, sugar, white wine vinegar
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Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Get Broccoli-Walnut Pesto With Pasta Recipe from Food Network
Ingredients:
walnut, basil leaves, garlic, broccoli florets, vegetable broth, nutmeg, red pepper flakes, juice, olive oil, parmigiano reggiano, fusilli
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
Get No Bake Chewy Truffle Cookies Recipe from Food Network
Ingredients:
dates, water, lemon juice, agave syrup, peanut butter, cocoa, butter, salt, graham crackers, rolled oats, coconut