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Get Lobster Truffle Pot Pie Recipe from Food Network
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Skillet Chicken and Dumplings Recipe from Food Network
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If you're a Ravens fan, then this Baltimore-inspired crab cake pizza will be the perfect mid-game meal.
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Get Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce Recipe from Food Network
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Get Decorated Pumpkin Pie Recipe from Food Network
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Get Pizza Pot Pies Recipe from Food Network
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network