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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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This savory quiche features sausage and mushrooms.
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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
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Simple and delicious! These freeze really well too.
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Get Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo) Recipe from Food Network
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Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network