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Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
Creamy, cheesy Ham and Cheese Pasta Bake - with parmesan, mozzarella, and ham. This cheesy pasta is comfort food at it's best and a delicious weeknight meal.
Ingredients:
fusilli, butter, cloves, flour, milk, heavy whipping cream, water, nutmeg, black pepper, italian seasoning, salt, parmesan cheese, mozzarella cheese, ham, parsley, green onion
www.foodnetwork.com
Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
Ingredients:
flour, veal, butter, onion, celery, carrots, lemon, garlic, bay leaves, parsley, wine, beef broth, san marzano, cranberries, pine nuts, anchovy, orange
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Ingredients:
greek yogurt, mint, lemon juice, cucumber, cilantro, coriander, cumin, turmeric, allspice, olive oil, beef sirloin, chicken thighs, bell peppers, red onion
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
Get Spanish Style Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
www.delish.com
Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
Chicken noodle soup is a universally loved comfort food. Here's an Asian-inspired rendition with vibrant notes of lime, ginger and chili.
Ingredients:
cooking oil, sesame oil, onion, celery, cloves, ginger, chili powder, chicken broth, tomatoes, fish sauce, cilantro leaves, salt, spaghettini, bok choy, lime juice
www.allrecipes.com
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
Ingredients:
roast, cloves, brewed coffee, onion, worcestershire sauce, flavoring, red pepper flakes, barbeque sauce, sandwich buns, pork
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
Ingredients:
beef, sugar, sesame oil, cloves, scallions, ginger, dry sherry, tamari, mirin, peanut oil, onion, carrots, beef broth, red wine, shiitake mushrooms, chestnuts, apple
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Ingredients:
mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts