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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.