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The classic Italian-American dish done right, with meatballs made from pork, chicken, and beef.
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
cooking.nytimes.com
This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken and Leek Cornish Turnover Recipe from Food Network