Search Results (2,941 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
www.simplyrecipes.com
Highly flavorful beef bouillon soup made from beef oxtails.
Highly flavorful beef bouillon soup made from beef oxtails.
Ingredients:
oxtails, onions, carrots, zest, dry white wine, water, cranberries, mushrooms, celery, thyme, bay leaf, cloves, peppercorns
www.allrecipes.com
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Ingredients:
tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
Fresh and pickled ginger make this beef stir-fry come to life.
Ingredients:
dry sherry, soy sauce, cornstarch, sirloin steak, chicken broth, oyster sauce, hoisin sauce, chile, vegetable oil, ginger, scallions, pickled ginger
www.allrecipes.com
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Ingredients:
mushrooms, leeks, margarine, olive oil, dry sherry, beef broth, water, black pepper, pasta
www.chowhound.com
A rich recipe for mushroom and chorizo quesadillas.
A rich recipe for mushroom and chorizo quesadillas.
www.allrecipes.com
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
Ingredients:
water, mushrooms, celery, onions, carrots, bouquet garni, cloves, bay leaves, black pepper
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
www.allrecipes.com
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Ingredients:
water, white rice, vegetable oil, sesame oil, green onions, cloves, bone, mushrooms, rice vinegar, soy sauce, sesame seeds, cornstarch, peanuts
www.delish.com
This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
www.allrecipes.com
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.