Search Results (20,723 found)
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Get Cheesy Vidalia Onion and Tomato Pie Recipe from Food Network
Get Cheesy Vidalia Onion and Tomato Pie Recipe from Food Network
Ingredients:
pie crust, egg, tomatoes, bread crumbs, mayonnaise, onions, thyme leaves, basil, fontina cheese, mozzarella cheese, olive oil, parmesan, flour, essence, salt, butter, water, thyme, garlic powder, black pepper, onion powder, cayenne pepper, oregano, paprika
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Get Bang! Gumbo Recipe from Food Network
Get Bang! Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken breasts, olive oil, garlic, spice mix, celery, yellow onion, red pepper, chicken stock, andouille sausage, okra, green onions, worcestershire sauce, hot sauce, salt, tomato paste, black pepper, bay leaves, shrimp
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Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, tomato paste, salt, black pepper, egg, garlic, onion, turkey meat, turkey sausage, olive oil, raspberries, ketchup, brown sugar, balsamic vinegar, worcestershire sauce, smoked paprika, raspberry jam, lemon, radicchio
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
Ingredients:
mirin, soy sauce, fish sauce, sriracha sauce, brown sugar, garlic, pork, vegetable oil, vermicelli noodles, shrimp, scallions, lettuce, carrots, cucumber, red bell pepper, cilantro, dressing, peanuts, marinade, salad
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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
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Get The Life Span of Rice Recipe from Food Network
Get The Life Span of Rice Recipe from Food Network
Ingredients:
white rice, carrot, celery, red pepper, green beans, vinaigrette, canola oil, onions, garlic, cabbage, salad, soy sauce, scallions, fried rice, white wine, chicken stock, shrimp, mushrooms, heavy cream, parmesan, butter, egg, risotto, bread crumbs, olive oil
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Ingredients:
olive oil, spanish chorizo, garlic, shallots, cumin, smoked paprika, clam juice, heavy cream, butter, shrimp, eggs, milk, grits, salt, pepper, mascarpone, aged cheddar, truffle oil, tomatoes, brown sugar, sherry vinegar, soy sauce, togarashi
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Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Ingredients:
water, curry powder, salt, black pepper, couscous, olive oil, greek yogurt, mint, cumin, english cucumber, lemon juice, cilantro, parsley, garlic, paprika, cayenne, beef, red onion, milk, ginger, pepper
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Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley