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An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.