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Get Mega Meatball Pizza Recipe from Food Network
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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Parmesan is the salmon hack your life has been missing.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Haitian Shrimp Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
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Get Greek Bread Pizza Recipe from Food Network
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.