Search Results (9,413 found)
Corned Beef
Corned Beef
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Ingredients: water, salt, brown sugar, cinnamon, mustard seeds, black peppercorns, cloves, allspice, bay leaves, ginger, ice, beef brisket, onion, carrot, celery
Steak Diane
Steak Diane
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Ingredients: beef stock, filet mignons, salt, black pepper, butter, olive oil, cremini mushrooms, shallots, cloves, brandy, dry red wine, dijon mustard, worcestershire sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
www.allrecipes.com
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Ingredients: red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
Pumpernickel Rye Bread
Pumpernickel Rye Bread
www.allrecipes.com
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
Ingredients: water, vegetable oil, molasses, bread flour, rye flour, whole wheat flour, wheat gluten, salt, milk, instant coffee, cocoa, caraway seed, yeast
Shrimp Spring Rolls
Shrimp Spring Rolls
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Ingredients: shrimp, dry white wine, bay leaves, juice, salt, rice vermicelli, carrots, english cucumber, red bell pepper, wine vinegar, soy sauce, rice paper, jalapeno, basil leaves, peanut oil, cloves, peanut butter, hoisin sauce, sambal
Martini Cocktail
Martini Cocktail
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Ingredients: gin, vermouth, ice, green olives, lemon
Fennel-Seed Gnocchi Recipe
Fennel-Seed Gnocchi Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
Orange Roughy with Gremolada Bread Crumbs
Orange Roughy with Gremolada Bread Crumbs
www.delish.com
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
Ingredients: orange roughy, dry white wine, olive oil, bread crumbs, cloves, lemon, parsley
Falafel
Falafel
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Ingredients: garbanzo beans, onion, cloves, red pepper flakes, cumin, baking powder, flour, salt, black pepper, parsley leaves, breads
Reunion Rum Punch
Reunion Rum Punch
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
Ingredients: water, chai, brown sugar, pineapple juice, rum, vermouth, vanilla
Salisbury Steak with Mushroom Gravy Recipe
Salisbury Steak with Mushroom Gravy Recipe
www.chowhound.com
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
Ingredients: steak, eggs, breadcrumbs, worcestershire sauce, salt, mustard seed, black pepper, butter, cremini mushroom, shallots, flour, dry red wine, beef broth
Orange Glazed Cornish Hen
Orange Glazed Cornish Hen
www.allrecipes.com
Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
Ingredients: olive oil, dijon mustard, lemon, orange, cloves, salt, cornish game hens, orange juice, soy sauce, honey, onion, ginger